![]() ![]() When you’re ready to use your frozen cabbage, defrost the leaves or shreds in the refrigerator and use them to make coleslaw or cabbage rolls. Ultimately, the method of preparation will vary depending on the preferences and cooking styles of every individual. For appetizers, you will want to use it raw. For example, you could use it as appetizers or even cook it differently and incorporate it into many dishes. There are several delicacies you can prepare using cabbage. Seal the bags shut and keep them in the freezer. Once it’s frozen, transfer the cabbage into freezer bags, squeezing out as much air as possible. Next, put the cabbage on a cookie sheet and flash freeze it. ![]() Shake off the excess moisture to prevent freezer burn. Pull the cabbage out of the ice water when it has thoroughly cooled. When the blanching time is up, pull out the cabbage from the boiling water and immerse it in a bowl of ice water to bring the cooking process to an end. This will destroy any bacteria present in the cabbage and bring the enzyme action to a halt to last longer in the freezer.Īs for shredded cabbage, blanch for one and a half minutes and the wedges for three minutes for complete effectiveness. Into a large stockpot of boiling water, drop in your cabbage to blanch. They will hold the leaves together until you’re ready to use them. If you decide on the wedges, leave the cores undamaged. Once you’ve settled for a freezing method, go ahead and cut your cabbage. This way, you can cut in whatever size you prefer for specific use. However, it’s recommended to freeze in wedges if you don’t know how you’re going to use your cabbage yet. You can either freeze your cabbage in shreds, leaves, or wedges. Simply remove the outer leaves and rinse them thoroughly. If you bought your cabbage from the grocery store, then this process will be a lot easier. Next, shake off the excess water and pat dry. If you planted the cabbage yourself or bought it straight from the farmer, remove the stiff outer leaves, rinse properly, then soak in cold water for half an hour to eliminate any cabbage worms that may be present. By freezing cabbage, you’re assured of having this nutrient-rich vegetable past the growing season. It also takes pride in disease-fighting elements, lots of minerals, and high levels of vitamin C and K. This leafy vegetable is rich in fiber and low in calories. How to Freeze Uncooked Cabbage (Blanching Method)Ĭabbage is a versatile vegetable in the kitchen, and as such, many households rely on it for year-round nourishment that’s easily added into menus and during meals.Īnd because cabbage freezes well, it helps to learn all the basics about freezing this vegetable and implement them in day-to-day kitchen operations. That said, we’ll walk you through all the steps involved in freezing cabbage, how to freeze cabbage without blanching, and how to prepare and store cabbage for later use. You will also want to wash your cabbage before freezing to deter microorganisms. When done correctly, blanched cabbage will last in the freezer for up to nine months, while raw cabbage will last in the freezer for two months. Yes, you can freeze uncooked or blanched cabbage. So if you want to have your cabbage fresh throughout the year, it’s best to freeze some when they are in season.īut is it possible to freeze raw cabbage? Let’s find out: Sadly, it’s only harvested once a year during the fall. It’s also an excellent substitute for bread. ![]() This versatile compound is perfect for making soups, coleslaw, and casseroles. Are you a cabbage lover? Do you plan to consume cabbage beyond the growing season? Can you freeze raw cabbage?
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