Immediately sprinkle the cran/pecan mix on top gently pressing into the chocolate and let the whole thing set up until hard.īreak up into chunks and put in a fancy tin box. We use over 1 million pounds of Guittard chocolate each holiday season. We spend 12 weeks every year making Peppermint Bark especially for the holidays. Very few people know the top-secret formula. Melt the white chocolate and carefully spread over the dark chocolate layer. It took more than 20 rounds of testing to settle on the perfect recipe for Peppermint Bark. Let it set up hard enough so when you spread the melted white chocolate on top it doesn't mix together. There are more than a dozen and a half different products in our Peppermint Bark. Now it’s finally back, for a limited time as always. Melt the semisweet chocolate in a bowl in the microwave (see fudge recipe for How To) and then spread onto a piece of parchment in a 10 inch circle. Handcrafted from triple-distilled peppermint, Guittard semisweet and white chocolate, and crushed peppermint candy bits, our seasonal Peppermint Bark collection is the stuff that sweet dreams are made of. Guittard actually makes a special blend of dark chocolate just for the Williams Sonoma Peppermint Bark and it is truly sublime. Place the pecans and cranberries into a bowl, mix together. There are a few things that make the Williams Sonoma Peppermint Bark absolutely addicting: 1) High-quality Guittard chocolate. Here's a great recipe for Cranberry Chocolate BarkĢ 2/3 cup gluten free semisweet chocolate or bittersweet chocolate (chips are good)Ģ 2/3 cups gluten free white chocolate ( chips good) Tie off with a bow and give to anyone who comes by. Let harden(in the frig works best) pull off the cookie cutter and place in cute clear plastic gift bags. Williams Sonomas peppermint bark is back, and they also added new products to their peppermint bark lineup, like peppermint bark cookies or a peppermint bark sampler, featuring the classic tins filled with original peppermint bark, salted peppermint bark, and dark chocolate peppermint bark. Summary Enjoy the flavors of our legendary dark chocolate Peppermint Bark with these festive cookies. Immediately sprinkle with crushed peppermint instead of fruit and nuts. Let the bottom layer harden before you pour in the white layer. Instead of spreading the chocolate into a circle, pour into cookie cutters that you have placed on a piece of parchment. For irresistible texture, we combine the velvety chocolate with our crunchy peppermint candy bits and crispy cocoa-enriched puffed rice. Gluten Free Bars: Peppermint Barkįollow the recipe for Cranberry Chocolate Bark. The delectable clusters are crafted from custom-blended Guittard white and dark chocolate, and infused with double-distilled peppermint oil for cool, refreshing flavor. So of course I decided to make these gluten free bars at home (big surprise there, huh). It's great tasting, no doubt about that, but a little expensive for this frugal soul. Women everywhere grabbing up Chocolate Peppermint Bark in tins like it was gold or silver jewelry. I walked into a Williams Sonoma store over the weekend.
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